Crafted with Passion,
Served with Pride
From a backyard recipe to Warren's most-loved wing spot — discover the people, values, and flavors that make Wing Snob more than just a meal.
A Family Recipe That Started It All
Wing Snob was born in 2011 in Warren, Michigan when founder Marcus Webb decided the world deserved better wings. What started as a weekend ritual — perfecting his grandmother's hot sauce recipe in his backyard — quickly turned into something far bigger than he imagined.
After friends and neighbors couldn't stop talking about the wings, Marcus took the leap and opened our first location on Van Dyke Ave. The philosophy was simple: use only fresh, never-frozen chicken, mix sauces from scratch daily, and treat every customer like family.
"I never wanted to just open a restaurant. I wanted to build a place where people come for wings and leave with a memory."
— Marcus Webb, Founder & CEOOver a decade later, that spirit hasn't changed. Every wing that leaves our kitchen carries the same obsessive attention to flavor, texture, and quality that Marcus demanded on day one. We haven't cut corners — and we never will.
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Our Mission & Core Values
Every decision we make — from sourcing ingredients to training our staff — is guided by a clear set of values that define who we are.
Uncompromising Quality
We source only premium, fresh chicken and craft our sauces in-house every single day. No shortcuts, no exceptions.
Community First
Wing Snob is more than a restaurant — it's a Warren institution. We give back to local schools, sports teams, and neighborhood events.
Responsible Sourcing
We partner with local Michigan farms and suppliers to minimize our footprint and support the regional economy.
Team & Culture
Our staff are treated like family. We invest in training, fair wages, and a workplace where everyone is proud to show up.
From Backyard to Warren's Best
The First Wing Was Fried
Marcus Webb opens Wing Snob at 30800 Van Dyke Ave with just six sauce flavors, three tables, and a whole lot of heart. Word of mouth lines stretch around the block within the first week.
The Sauce Lab Is Born
We dedicated an entire station to sauce innovation — experimenting with dry rubs, fermented hot sauces, and regional flavors. Our signature "Midnight Heat" sauce becomes a local legend.
Warren's Favorite Restaurant
Wing Snob wins the Warren Macomb County "Best Wings" award for the first time — kicking off a five-year consecutive streak. We expand seating and add a catering program.
Online Ordering Launches
We launch our online ordering platform, making it easier for the whole Metro Detroit area to get Wing Snob delivered hot and fresh to their door. Orders triple in the first year.
Expansion & Menu Growth
We add 15 new menu items including boneless wings, loaded fries, and our fan-favorite wing flights. The kitchen is renovated and kitchen capacity doubles to meet demand.
Serving 500,000+ Wings Strong
We pass the half-million wings milestone and celebrate 13 years of bold flavors, community love, and zero compromises. The best is still ahead.
Meet Our Team
From the kitchen to the front of house, every member of the Wing Snob team is passionate about delivering an exceptional experience.
Marcus Webb
Founder & CEO
The visionary behind Wing Snob. Marcus turned a backyard passion project into Warren's most celebrated wing spot, one sauce recipe at a time.
Denise Carter
Head Chef
A Culinary Institute graduate with 16 years of experience, Denise leads our kitchen with creativity, discipline, and an infectious love for bold flavor.
Jordan Mills
Operations Manager
Jordan keeps everything running like clockwork — from supplier relationships to team scheduling — ensuring every visit is smooth and every order is perfect.
Priya Nair
Customer Experience Lead
Priya is the face of our hospitality. She ensures every guest — dine-in or delivery — feels genuinely welcomed and leaves wanting to come back.
Passionate about food and hospitality? We're always looking for great people.
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The Values That Drive Us
These aren't words on a wall. They're the principles our team lives by every single day — in the kitchen, at the counter, and in the community.
Passion in Every Bite
We don't just cook wings — we craft experiences. Every order leaves our kitchen with the same passion that started this whole journey in 2011.
Honest Ingredients
Fresh chicken, real butter, hand-picked peppers. We read every label and know every supplier. If we wouldn't eat it, we won't serve it.
Respect for Everyone
Customers, staff, suppliers — every person who interacts with Wing Snob deserves dignity, fairness, and a smile. That's non-negotiable.
Always Getting Better
We never stop innovating. New sauces, better processes, fresher ideas. Complacency is the enemy of greatness — and we refuse to be comfortable.